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Roasted Red Pepper and Tomato Stew

A spicy roasted pepper and tomato stew pairs well with Nebbiolo, its acidity balances the heat, and its red fruit and herbal notes complement the roasted vegetables.

Raspberries

its tartness balances the sweet, peachy sparkle of Moscato.

Raspberry Sorbet

Sparkling peach Moscato pairs best with raspberry sorbet—the tartness balances the Moscato’s sweetness, while the berry enhances the peach notes for a refreshing, fruity contrast.

Pear crostini

Pear crostini is a type of appetizer consisting of small slices of toasted bread topped with pear slices. The dish often includes additional ingredients like cheese (such as blue cheese or goat cheese), honey, nuts, and herbs to enhance the flavor. It is a simple yet elegant dish, commonly served at gatherings or as a starter in meals.

Strawberry Soup

Strawberry soup is a refreshing and flavorful chilled soup typically made from fresh strawberries, sugar, and sometimes other ingredients such as lemon juice, yogurt, or cream. It’s a popular dish served as a starter or dessert, especially during the warmer months or in regions where strawberries are abundant. The soup often has a smooth and creamy texture, with a balance of sweet and tangy flavors from the ripe strawberries. It can be garnished with additional fruits, herbs, or a dollop of whipped cream for added texture and presentation. Strawberry soup is loved for its vibrant color, delicious taste, and ability to showcase the natural sweetness of fresh strawberries.

Watermelon Feta Salad

Watermelon salad is a summer salad made with watermelon, and usually mint, feta and a simple vinaigrette dressing, with other ingredients like cucumber and red onion. Wikipedia

Strawberry Tart

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Wikipedia