Sparkling peach Moscato pairs best with raspberry sorbet—the tartness balances the Moscato’s sweetness, while the berry enhances the peach notes for a refreshing, fruity contrast.
From Northern Italy’s Veneto and Friuli-Venezia regions comes a brand new expression of Italy’s iconic sparkling wine. Vines are planted to well-drained hillside vineyards with rocky, chalky soil that imparts excellent minerality and finesse to the grapes. The grapes are hand-picked and vinified on the same day to preserve their most delicate flavors. After a brief 24 to 36 hour maceration in temperature-controlled tanks on the skins, the Pinot Noir is drawn off and fermented in stainless...
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