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Filet Mignon
Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef fille
Ribeye Steak with Blue Cheese Butter
Aged Ribeye
The rib eye or ribeye is a beef steak from the rib section. Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks.
Beef Tenderloin with Rosemary
A beef tenderloin, known as an eye fillet in New Zealand and Australia, fillet in South Africa and the UK, filet in France and Germany, is cut from the loin of beef.
