Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef fille
Pairs With: Cakebread Cellars Cabernet Sauvignon 750ml, Domaine Forey Pere et Fils Les Perrieres 2022 750ml
Domaine Forey’s estate dates back to 1840, created by the great grandfather of current proprietor, Régis. Since the first visit to the Forey domain in 1982, the wines were exported immediately since that initial visit when importer Neal Rosenthal tasted the 1980 vintage. Jean Forey was making the wine at this time, and his son Jean began full-time operations in 1987. He became fully responsible for all wine making decisions with the 1989 vintage. Different from the wines of his father, who...
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