A beef tenderloin, known as an eye fillet in New Zealand and Australia, fillet in South Africa and the UK, filet in France and Germany, is cut from the loin of beef.
Pairs With: Rabble Force of Nature Cabernet Sauvignon 750ml, Giusti Valpolicella Ripasso Classico Superiore 2019 750ml
Ermenegildo Giusti is a staunch supporter of vine-growing that respects both the environment and the beautiful surrounding countryside. Quality is the company's top priority, but it also has a strong sense of hospitality and strives to give everyone who visit its estates an experience they will not forget. These qualities are conveyed in every glass of Giusti wines.
Pairs With:
Beef Tenderloin with Rosemary, Braised Veal Chop with Morels
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