Additional information
| Weight | 2 lbs |
|---|---|
| Vinification | The manual harvesting of the grapes is followed by de-stemming and traditional maceration for a period of 10 days in stainless steel fermenters. At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in oak casks for about 12 months. |
| Food Pairing | Pasta with different sauces, white meat, roasted or grilled. |
| Accolades | 2016 Vintage JAMES SUCKLING 2018: 91 points MUNDUS VINI SUMMER EDITION 2018: Gold medal 2015 Vintage MUNDUS VINI 2018: Silver medal FALSTAFF 2018: 92 points VINIBUONI D'ITALIA 2019: 4 stars 2013 Vintage JAMESSUCKLING.COM: 91 points MUNDUS VINI: silver medal 2012 Vintage MUNDUS VINI: silver medal GUIDA VINI D'ITALIA: crown I VINI DI VERONELLI 2016: 2 stars 2011 Vintage VINOUS: 88 points WINE SPECTATOR: 88 points |
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