The Rosé that started it all. Complex with great dimension and understated elegance. Serve just chilled, poolside or on a picnic blanket. Pair it with elegant hors d’oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it with main-course dishes such as roast turkey, baked ham, and roasted or grilled pork, chicken or fish. Grapes: 50% Merlot 26% Chardonnay 7% Cabernet Franc 6% Pinot Noir 5% Sauvignon Blanc 3.5% Cabernet Sauvignon 2% Riesling 0.5% Gewürztraminer.