Additional information
| Weight | 2 lbs |
|---|---|
| Winemaking | Fermented in stainless steel at a controlled average temperature of 28ºC. Twelve months of evolution in American oak. The wine rests in the bottle |
| Serving | 16C |
| Food Pairing | Barbecued meat, roast duck or pork. Fish seasoned with aromatic herbs, beans and other vegetable dishes. Manchego cheese. |





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