High temperatures at the end of March allowed for a normal bud-break and optimal vegetative development. Soils had water available from heavy winter and early spring rainfall. This was important to support a dry and warm June. Veraison began in the second half of July, slightly delayed from the usual. Grapes were harvested beginning the last week of September. A slightly higher than average berry weight developed this more refined, fragrant, less concentrated and less structured wine. Good vintage for early drinking.