Description

Inspired by the rum casks’ historical trips between the New World and the Old Continent, the Transcontinental Rum Line highlights the fact that from the beginning of its existence, rum has always been shipped to Europe for nautical, economical and technical reasons.

This Australian rum matured on two different continents: Australia for 5 years in American oak barrels, and France (Europe) for 2 years in ex-Cognac French barrels. The rum was made from fermented molasses and filled into bottles in 2021.