Additional information
| Weight | 2 lbs |
|---|---|
| Specs | Soil composition: stony, marl, rich in pebbles in the southwest and southeast Training system: bilateral spurred cordon Vine density: 4,600 buds/ha Yield: 60ql/ha Area of production: Montalcino Harvest: September-October Vinification: intense initial pumping-over with controlled temperature at 30°C, medium-long maceration on the skins with long rest on the skins. Malolactic fermentation concludes immediately after drawing off. Ageing: 6 months in 7-25hl Slavonian oak barrels |
| Food Pairing | This wine is full of fruit and life, and goes well with cheese, read meat |
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