Additional information
| Weight | 3 lbs |
|---|---|
| Winemaking | Fermentation: 60% barrel, 40% stainless steel. |
| Grape Sourcing | We source our grapes from select Central Coast and North Coast vineyards where cool nights and warm afternoon breezes ripen the fruit slowly for intense, delicious flavor. North Coast vineyards including River Oaks showcase apples, pears, and citrus, while Central Coast Pine Creek and Pinnacles feature tropical fruit, pineapple, and guava. |
Reviews
There are no reviews yet.