$35.99
Aromas of bing cherry, fresh raspberry, and cranberry. Medium-bodied, the wine features excellent acidity and a lingering finish. 100% Pinot Noir ABV:14.1%
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| Weight | 3 lbs |
|---|---|
| Specs | VarietalPinot Noir |
| Vineyards | Fruit for this wine was sourced from several locations in the Russian River Valley, each vineyard site contributing critical, unique aspects to the complexity of the resulting wine. Vineyards located in the warmer end of the Russian River Valley contribute ripe fruit elements. Vineyards from the cooler areas lend a strong minerality and structural backbone, and vines at altitude with sandy, well-drained soil add complexity and structure. |
| Production | Grapes were hand-picked, hand-sorted, and 10% de-stemmed. They underwent a five-day cold maceration followed by fermentation in small, open-top tanks in which a selection of native and inoculated yeasts was utilized along with daily punch-downs by hand to enhance flavor. The wine was aged in oak barrels for 11 months sur lie with battonage in a barrel every other week. |
| Winemaker | Grapes were hand-picked, hand-sorted, and gently crushed. They underwent a seven-day cold soak followed by fermentation with a combination of punch- down and pump-over maceration techniques to enhance flavor extraction. |
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