Description

Goga’s traditional micro-winery equipped with a qvevri cellar is located at his home in the village of Saguramo amidst the mountains of Mtskheta. He focuses on producing lively and expressive wines from native varieties in Kartli using only traditional Georgian winemaking methods. Goga’s wines are super low intervention, natural wines from his family’s ten to fourteen-year-old vineyards made with love. Tevza wines offer an artisanal take on the expressions of Kartli varieties, which are typically more energetic, fresh, and soft than other Georgian wines.