Additional information
| Weight | 2 lbs |
|---|---|
| Winemaking | The handpicked Riesling grapes ferment in 300L oak barrels, for about a year. The following harvest, the wine is fermented again with fresh must from the same vineyard, and bottled with lees by gravitation. The current #6 is based on 2019 Welschriesling, refermented by fresh 2020 must of Devín aka a local Gewürztraminer, Winemaker Zsolti usually makes around 1000 bottles of this cuvée! |
| Food Pairing | Pair with some clothbound Cheddar or New Years Eve! |
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