Description
The method used to make Sambuca is the most ancient and efficient to extract the aromatic properties from the natural vegetable substances. It is a liqueur made in little alembics that have been heated by steam, the main ingredients are elderflowers, coffee and star anise, and these ingredients have been aged to allow the perfect balancing of aromas. This unique product is the fruit of the labor of our experts. Every day with precision and dedication they guarantee the highest quality standards.






Reviews
There are no reviews yet.