Additional information
| Weight | 1 lbs |
|---|---|
| Vineyard | Old vineyard of 45 years. Poor soil situated in the northeast of La Mancha at an altitude of 650 meters. |
| Production | Long, slow fermentation and maceration are followed by an aging process of six months in French barrels of 2-3 years old. |
| Accolades | Robert Parker Wine Advocate. 86 points S.Tempranillo 2015. |
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