Additional information
| Weight | 3 lbs |
|---|---|
| Vineyard | Old vineyards situated in the highest areas of D.O Alicante, where the soil is mainly lime, at an altitude of 650 metres above sea level. |
| Production | Malolactic fermentation in barrels followed by the aging process in new French oak barrels for 20 months. |
| Accolades | Robert Parker Wine Advocate. 90 points. S. Monastrell Old Vines Reserve 2015. |
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