Description

This concept of Romantic aromatisation inspired the idea of pure nature and the ‘pure’ taste. Winemakers of this time were looking back at an empirical knowledge of nearly 2000 years of winemaking. It was also a period marked in the middle of the century by the upcoming industrialisation boom that led to more and more technology being used in the cellar resulting in a change in the craftsmanship side of winemaking. This development set the stage for modern day winemaking, which focuses on the question of aromas and fruit components.