This selection comes exclusively from selected vineyards in the best areas and followed throughout the year by the agronomists of the winery according to a strict protocol of cultivation. The vineyards are exposed plateau or in quadrants from west to south, on clayey soils rather deep and well drained thanks to the wealth of cobblestone. After de-stemming, fermentation on the skins is activated for about 10-15 days, then aged in oak barrels for at least 12 months and other six months.

Type: Red
Alcohol: 13,5% alc./vol.
Residuall sugar: 2,0 g/l
Format: 750 ml Closure type: Cork Wine description: 100% Montepulciano red.