Description

A spirited liqueur with CHIOS MASTIC in a centuries old recipe from Greece

An aromatic voyage to the Greek island of Chios, the only place the fabled mastic resin (mastiha) tree grows, distilled to enticing perfection.

Known since the 5th century BC, Chios mastic (mastiha in greek) has been referred to by notables like Herodotus and Hippocrates for its beneficial and digestive properties & unique taste. Once worth its weight in gold, it has been used throughout the Roman, Ottoman and again the modern times as an exotic delicacy.