Rocamadre was started by husband-and-wife team Juanfa Suarez and Cecilia Duran. The project concentrates on crafting wines from mountain-grown grapes in the unique Paraje Altamira GI in the Uco Valley. In the foothills of the Andes Mountains at 3,600ft above sea level, it has a continental climate, intense cold spells and year-round wide thermal amplitude. Bright sunlight and scarce rain generate a very healthy environment for making wine. The soils are alluvial, with a sandy-loam topsoil covering calcium carbonate-rich (limestone) soils.

100% Criolla Grande./ ABV 12.5%