Additional information
| Weight | 3.5 lbs |
|---|---|
| Vineyards | Located in select viticultural areas in Veneto and Emilia-Romagna. The grapes are grown in well-structured clay and marl soil, on hillside vineyards with good exposure. |
| Winemaking | Must from the first soft pressing is fermented at a controlled temperature, then the wine is refermented to form a natural light sparkle. Isobaric bottled for impeccable freshness. Acidity 6.5 g/l |
| Food Pairing | A wine that can be enjoyed with almost any meal. Serve chilled at 44˚F (7˚C). |
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