Description
Vinification of this Cabernet Franc is straightforward using ripe, gently crushed fruit and 20% whole cluster inclusion, pre-fermentation cold soak, moderately warm fermentations pumped over to delicately extract tannins and color, and aging in stainless steel with minimal racking and blending. The goal is to let the fruit express the structure, fruit and tannins that come from the surrounding Seneca Lake vineyards.
“The 2014 Cabernet Franc is a wine that is meant to bring out the highlights in any food pairing; a red wine that has structure to stand up to heary dishes, but is also refreshing and mouth-watering. This Cabernet Franc brings to the fore what we love about Finger Lakes red wines, they can still be as aromatic and refreshing as our Rieslings.”
~Red Newt Cellars Winemaker Kelby Russell
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