Additional information
| Weight | 2 lbs |
|---|---|
| Winemaking | Grapes are hand harvested and pressed very gently with minimal skin contact. The juices from different lots were fermented separately using wild indigenous yeasts. Fermentation was carried out cold at 60F and lasted 3 weeks. This wine is un-oaked with no Malo-Lactic Fermentation. The wine was blended then bentonite fined for heat stability, cold stabilized and sterile filtered before bottling. |
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