Purity Vodka has, together with the renowned engineer Leif Nerhammar, developed a still designed specifically for vodka production. The still has a mash volume limited to 600 liters (158 US gallons) and allows the distiller up to 65,536 settings to the recipe when distilling. This process can only be carried out in small batches, is both labor intensive and demanding, but the result is unsurpassed. During the thirty-four distillations, ninety percent of the liquid is lost and only the ”perfect cut” is selected as the heart of Purity® Vodka. This final spirit, reaching 96% vol. (192 Proof), is so refined that no filtration is necessary, thus leaving all the natural flavors and character in the vodka. The refined spirit is then carefully reduced by using a mix of deionized water and natural, mineral rich water, and blended with tailor made organic column spirits which are made from the very finest wheat.