Description

This punch contains Mexico’s oldest treasure: cacao, a luxury item, and a means of exchange among our ancestors. The cacao we use comes from “La Broma de Teo” a sister project, founded by Luciana Helguera. She works with Mexican producers who cultivate the cacao and extract the very best beans using artisanal methods.
It was in the Oaxaca markets where La Princesa de Etzatlán tasted the first time chocolate en agua (a traditional Oaxacan drink made from chocolate and purified water): that inspired her to create this punch.