Description
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Yield per hectare: |
12 t/ha. |
|
Vinification: |
fermentation a 28º C with frequent pump-over “délestages”, and maceration for over 14 days in 150 hl vats. |
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Vineyard: |
in the province of Pescara. |
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Variety: |
Montepulciano d’Abruzzo 100%. |
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Training system: |
traditional overhead trellis system “pergola” of Abruzzo region. |
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Malolactic fermentation: |
complete. |
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Harvest: |
by hand in October, accurate grape selection. |
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Alcohol volume: |
13% vol. |
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Ageing: |
12 months 30% in oak barrels and 70% in vats. |
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