Additional information
| Aging | 10 months in French Oak. |
|---|---|
| Vineyards | Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. |
| Winemaking | Manual harvest during the third and fourth week of April. Cold maceration at 10°C for 48hs. |





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