Description

Destilado de agave produced in Nombre de Dios, Durango
Maestro Mezcalero Ventura Gallegos
100% Lamparillo (Agave asperrima)
Cooked in a traditional pit oven made of earth and stone
Milled in a stone pit using an axe
Fermented using ambient yeast in a shallow stone well lined with wood
Distilled twice using a “viejo” still, a hybrid copper pot with a conical wooden chamber above and an external copper condensing arm
Rested a minimum 2 years before bottling