Additional information
| Weight | 3 lbs |
|---|---|
| Climate | A mediterranean climate with cold winters and average rainfalls. Summer with medium high temperatures of 30oC in the day and 9oC during the night, which enables a slow ripeness of the grapes. |
| Soil | Our vineyards are located about 450 meters above sea level, at the foothills of the Andes Mountains, which are the highest mountains in America. The vines are planted in loam soils, which contains similar proportions of sand, clay and lime at the first 300 mm followed by stones |
| Vinification | Pre-fermentative cold maceration for 5 days, with alcoholic fermen- tation occurring at 27-29°C for a deeper colour and better structure. Smooth pump overs happen once a day at the winemaker’s discretion. Post-fermentative maceration for 2 weeks. Then the wine is separated from its |
| Finning and Filtration | Once the wine has fermented it is smoothly clarifiedMediterraneanand cold stabilisation occurs when necessary |
| Winemakers Notes | An intense violet red, on the nose the wine is intense and displays notes of spices, black fruit and dark chocolate. In the mouthMediterranean it has smooth tannins and a long finish. |
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