Color: Deep ruby-red in color.
Bouquet: Alluring nose with ripe blackberries and a hint of blackcurrant jam.
Taste: The palate is lush and sweet with pure fruit and savory spicy notes.
Alcohol: 13.6 %
Acidity: 3.4 g/l
Region: Colchagua Valley
100% organically grown grapes.
Vineyards: Colchagua Valley (within Rapel). The alluvial, medium-high depth soil has good drainage, moderate permeability and high fertility.
Winemaking: The organically grown grapes are hand-picked in mid-April. After the crush, the must is transferred to temperature-controlled stainless steel tanks for a cold soak prior to fermentation. 20% of this wine is aged in French oak barrels for 6 months, then blended in order to obtain a more complex character.
Food Pairing: This wine is ideal with all grilled or sauced red meat dishes. It also pairs very well with pastas and aged cheeses.