Description
Myers’s Rum is produced from continuous and pot still distillation and is then matured for up to four years on white oak barrels.
Myers’s Rum is 100% Jamaican Rum using only pure Jamaican molasses.
Myers’s Rum is produced from continuous and pot still distillation and is then matured for up to four years on white oak barrels.
| Weight | 2 lbs |
|---|
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