Additional information
| Weight | 3 lbs |
|---|---|
| Background | Dry spring conditions with normal temperatures were followed by June rainfall that was higher than normal. July thru October were all drier than average with steady, warm temps resulting in excellent fruit maturity and a slightly earlier than normal harvest. |
| Winemaking | Cool fermentation and aging in stainless steel tanks were techniques utilized to preserve varietal character and freshness through the mid-palate and finish |
| Food Pairing | Asian cuisine such as sushi or shrimp pad thai, antipasto, prosciutto with melon. |
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