Additional information
| Weight | 2 lbs |
|---|---|
| Vineyard | The estates for the production of the Mastro Aglianico are located mainly on chalky-clay soils with a South-East exposure at 350 m a.s.l. on average. The training system is the espalier with guyot pruning system and the density of plantation of 3,000 vines/ha on average and the yield is of about 8,000 kg/ha (7,140 lbs/acres) and 2.6 kg/vine (5,80 lbs/vine). |
| Wine Production | Classic red vivification in stainless steel tanks with maceration on grape skins at a controlled temperature. Refines for at least 1 month in bottle. |
| Winemaking | Varietal composition: 100% Aglianico |
| Food Pairing | This wine pairs well with typical Mediterranean cuisine such as baba ghanoush, lemon-roasted branzino or grilled lamb chops. |
Reviews
There are no reviews yet.