Additional information
| Weight | 2 lbs |
|---|---|
| Vineyards: | Chablis is in the northern part of Burgundy, half way between Dijon and Paris. |
| Characteristics: | The continental climate (very cold in winter and hot in the summer with frosts in spring) and the marly limestone soils combine to mould the unique character of Chablis wines. |
| Winemaking: | This wine is fermented in vats and then aged in the Louis Jadot cellars between 9-12 months before bottling. |
| Conservation: | This wine will be at its best drunk young and fresh – up to 5 years – if kept in good conditions. |
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