Additional information
| Weight | 2 lbs |
|---|---|
| Specs | Sub-region: Curicó Valley |
| Venticulture | Age of vines: 15 years |
| Climate | Mediterranean climate characterized by large day/night temperature differences as a result of the proximity with the Pacific Ocean (80 Km) and the Andes Mountains (60 Km). Unlike the neighboring areas receives a fair amount of wind coming from the south during the summer afternoons. This helps keep the temperature from rising too much during the summer months. Annual precipitation is of 600mm concentrated during the winter months. |
| Soil | This Cabernet is made starting with grapes from parcels in northern sector, characterized by deep, loam-clay soil. |
| Vinification | Maceration: Short maceration period — 10 days. |
| Food Pairing | Barbecued beef. |
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