Additional information
| Weight | 2 lbs |
|---|---|
| Specs | TA: 0.61 g/100ml |
| Vineyards | Central Coast, Lodi, Madera. |
| Winemaking | Stainless steel fermentation; aged on French oak. |
| Food Pairing | Medium-rare, bone-in ribeye seasoned simply with salt and pepper. |
$20.11
Red and black fruit aromas, hint of oak, full-bodied, both complex and elegant. ABV 13.5%
Out of stock
| Weight | 2 lbs |
|---|---|
| Specs | TA: 0.61 g/100ml |
| Vineyards | Central Coast, Lodi, Madera. |
| Winemaking | Stainless steel fermentation; aged on French oak. |
| Food Pairing | Medium-rare, bone-in ribeye seasoned simply with salt and pepper. |
Please verify your age
By entering this website you agree to GABA APP's Terms and Conditions and Privacy and Cookie Notice
Reviews
There are no reviews yet.