Additional information
| Weight | 2 lbs |
|---|
$28.99
Biodynamic farming; dry-farmed 65 year-old bush-trained vines on volcanic soils; whole cluster fermentation and aging in cement vats for 14 months; bottled unfined/unfiltered with 10ppm So2.
100% Cinsault./ ABV 12.5%
Out of stock
| Weight | 2 lbs |
|---|
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