Description
PINOT NOIR
| GRAPE VARIETY | 85% PINOT NOIR, 15% GRENACHE |
| APPELLATION | IGP PAYS D’OC |
| REGION | MINERVOIS, LANGUEDOC ROUSSILLON |
| OAK MATURATION | A SMALL PROPORTION, 10%, IS MATURED IN OAK BARRELS |
| CELLARING POTENTIAL | 3 YEARS |
| ALCOHOL | 12.5% |
| ACIDITY | 2.9 G/L |
| PH | 3.68 |
| RESIDUAL SUGAR | 3 G/L |
| CLIMATE | MEDITERRANEAN |
| ALTITUDE | A WIDE RANGE OF ALTITUDES, FROM 200 – 400M |
| EXPOSITION & SOIL | CLAY AND LIMESTONE TERRACES |
| VINE AGE | 10 YEARS |
| DENSITY | 4 000 VINES/HA |
| YIELD | LOW – 80HL/HA |
| HARVEST | MECHANICAL HARVESTING AT NIGHT TO MAINTAIN FRESHNESS |





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