Description

Harvested manually in the early hours of the morning, it is immediately transported to the cellar. It carries out the alcoholic fermentation in stainless steel containers, with a daily replacement. Completely completes the malolactic transformation, and refines for 2 months in barrels that have previously contained the Chardonnay. This wine has a curious origin, in fact, it had to be produced exclusively for the consumption of the family and for the delight of friends. After the alcoholic fermentation, with every taste, positive impressions grew, which soon turned into enthusiasm. They could not fail to market such a pearl, so Louis and Catherine decided to put it on the market.