Description

Origin: Wine growing area: Brda Location of vineyards: SE, S, SW Form of vineyards: terraced Altitude: 120-250 m Vine training: single Guyot Spacing: 4,000 vines/ha Age of vineyards: 15-30 years Soil type: marl Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds Grapes: Variety: Rebula, Sauvignonasse, Malvasia Harvesting: exclusively handpicked grapes Fermentation: Each variety was fermented separately: Rebula with grape skins in wooden containers for 12 months, Sauvignonasse and Malvasia in inox containers for 1 month. Maturing: Rebula in wooden containers for 12 months, Sauvignonasse and Malvasia in inox containers for 12 months. Malolactic fermentation: 100% for Rebula, partial for Sauvignonasse and Malvasia.