Julia James Chardonnay 750ml

Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. we cannot ship to AL, AK, AR, DE, HI, IL, IA, KY, MD ME, MI, MS, MT, NM, ND, OK,PA, SD, TN, TX, UT, VA, WI


$12.25

Ripe lemon in color, this Chardonnay has golden highlights in the glass. Offers a mix of fresh pear, apple, melon and citrus on the nose. There is a bright, juicy, almost racy personality to go with exotic fl avors of tropical fruits, vanilla, nectarine, and a hint of oak. Continuing to open up nicely in the glass, it has a creamy mid-palate and a clean, crisp fi nish. Julia James Chardonnay should be enjoyed on all occasions, especially with salads, roasted chicken, and lightly sauced pasta dishes.

  • 100% Chardonnay 
  • ABV 13.5%

Out of stock

SKU: 7-32162 Categories: , , Tags: , , , ,

Description

Julia James is a tribute to the future. Named for the fi fth generation of the Opici family, this wine is bursting with orchard fruits and a hint of oak. The perfect pour to celebrate family, love, and tradition. With grapes sourced from some of Northern California’s most prestigious regions, Julia James has a modern look and offers real value that consumer’s love.

Additional information

Weight 2 lbs
Vineyard

Region: Carneros, Monterey, and San Joaquin Valley: California, USA
Vineyard Name: Julia James
Year Planted: 2005
Training Method: Simple Guyot
Planting Density: 5,000 vines/hectare
Soil Composition: Loamy earth, shale, sand, and silt
Elevation: 500-600 meters
Exposure: South/Southeastern
Practices: Sustainable farming techniques, no use of harmful chemicals or pesticides.

Winemaking

Harvest: Gently machine harvested throughout September during the cooler night and morning hours.

Fermentation: After a gentle pressing, the must is fermented in temperature controlled stainless steel tanks with natural Burgundian yeasts. 10% of the wine is then
racked to rest in large French oak barrels, while the
remaining portion undergoes malolactic fermentation,
adding texture and fi nesse to the style. After a brief
rest on the lees, blending and bottling occurs before
the product is shipped for maximum freshness.

Technical Data

pH: 3.43
Acidity: 5.6 g/L
Residual Sugar: 2.0 g/L

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