Vibrant purple red hue. On the nose, intense blackberry plum and cassis. A generous, rich and silky Cabernet Sauvignon with notes of blackberry and plum. Pair with beef tenderloin with braised mushrooms. Jacob’s Creek is rooted in 170 years of winemaking tradition, which began when Johann Gramp planted his first vineyard on the banks of Jacob’s Creek in 1847. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia. Jacob’s Creek has won almost 7,000 awards.