While not officially labeled bourbon, most of Jack Daniel’s whiskeys meet the criteria required to be called a bourbon. After distillation, Jack Daniel’s Tennessee Whiskey undergoes what is referred to as the ‘Lincoln County Process.’ Jack Daniel’s allows its whiskey to drip for six days in 10-foot vats, passing through charcoal that was made by burning maple wood that had been impregnated with 140 proof Jack Daniel’s whiskey, before being put in new charred oak barrels for aging.

ABV 48.5%