The 2017 growing season in the Arroyo Seco started with moderate and mostly cool weather for the spring and into the summer months. The cool weather during the summer provided a slow and even ripening of the grapes, while the afternoon winds helped to keep the fruit healthy until harvest. The warmth from early September was just enough to fully ripen the grapes, while three extra weeks on the vine contributed to the rich texture. Sugars, acids, and flavors for our Block 9, clone 76 Chardonnay – the backbone of the Arroyo Vista blend – were in optimal balance on the harvest date of October 20, 2017.