Hess Collection Napa Valley Allomi Cabernet Sauvignon 2018 750ml

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$34.99

Our Allomi Cabernet Sauvignon offers distinct notes of vanilla and oak spice with classic red fruit flavors set off by currant and blackberry along with moderate, well-integrated tannins showing a round, plush mouthfeel.
Sustainable.
100% Chardonnay./ ABV 14.4%

Out of stock

SKU: 4639-2907 Categories: , , Tags: , , , ,

Description

“While Pope Valley is less well known than some other Napa AVAs, the combination of steady heat and well-drained clay loam soils allows fruit to ripen evenly, gaining welcomed complexity and layers of flavor. We consistently see beautiful yields from our Allomi Vineyard, and this vintage was no different. On the nose, this wine delivers delicious aromas of blackberry, boysenberry and elegant expressions of lavender alongside a touch of vanilla. Allomi Cabernet is concentrated upon entry with dense, but well-integrated tannins that provide a round, plush mouthfeel. Layers of juicy black fruit, notably black plum and black cherry, lead to elements of bittersweet chocolate supported by a subtle oak spice that adds to the personality of the wine and reminds us why this is one of our most popular Napa offerings.”

Additional information

Weight 3 lbs
Taste and Style

”The Allomi vineyard lies in the rolling hills of northeastern Napa Valley, where the combination of long, warm growing seasons with well-drained soils create the optimal ripening conditions for Cabernet Sauvignon. The 210-acre vineyard is focused into 35 unique growing blocks with six different Cabernet clones that add diversity of flavors and complexity to the wine. Allomi Cabernet Sauvignon offers distinct notes of vanilla and oak spice with red fruit flavors set off by flavors of currant and blackberry with integrated tannins and a round, plush mouthfeel.” – Dave Guffy, Director of Winemaking.

Vineyard and Production

The Allomi vineyard lies in the gently rolling hills of northeastern Napa Valley, where the combination of long, warm growing seasons with well-drained soils create the optimal ripening conditions for Cabernet Sauvignon. The 210-acre vineyard is sustainably farmed and grows 35 unique growing blocks with six different Cabernet clones.

Food Pairing

“Earthy flavors enhance the fruit flavors in this wine, especially with foods such as herb roasted chicken, grilled pork, caramelized onions, eggplant, sautéed greens, roasted potatoes or vegetables and aged Jack and Gouda cheese.” – Chad Hendrickson, Executive Chef

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