Description
- Type of Shochu: Otsu Rui
- Main Ingredient: Rice, Rice Koji
- Type of Koji-Kin: White Koji-Kin
- Distillation Method: Single (Less Pressure)
- Aged: 6 Months
- Alcohol by Volume: 25% (50pf)
- Food Pairing: Pairs easily with many dishes, and brings out the flavor of companion ingredients.





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