Gran Reserva Serie Riberas Cabernet Sauvignon 2015 750ml

Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. we cannot ship to AL, AK, AR, DE, HI, IL, IA, KY, MD ME, MI, MS, MT, NM, ND, OK,PA, SD, TN, TX, UT, VA, WI


$15.50

Grand Reserve Series Riberas is a special selection selection of Grand Reserve wines coming from vineyards located close to different river basins. This translates into unique, distinctive fresher wines.

Varietals: 93% Cabernet Sauvignon, 5% Malbec

Denomination of Origin (DO):Marchigüe, Colchagua Valley.

Out of stock

SKU: 7-31533 Category: Tags: , , , ,

Description

Dark and deep red wine. Aromas of toasted cherry, cassis, cedar, blackberry, and slight hints of black pepper. Firm with a deep concentration of avors. A delicate and almost silky texture frames so tannins, which comes at the beginning of their long finish.

Additional information

Weight 2 lbs
Wine Maker

Marcio Ramírez.

Vineyard

Palo Santo Vineyard, D.O. Marchigüe, Colchagua Valley,
banks of the Tinguiririca River.

Vineyard Description

The Palo Santo Vineyard is located 180 m above sea level
and extends along the hills and terraces near the
southern bank of the Tinguiririca River. The vines are
from a pre-phylloxera field selection and vertically
positioned.

Plaintation Year

2003

Soil

Colluvial, with gentle slopes of granitic origin as well as
terraces formed by materials deposited by the
Tinguiririca River.

Climate

Mediterranean, with an extended dry season. The
temperatures are moderated by the influence of the
Tinguiririca River and coastal breezes.

Harvest

Manual. April, 2015.

Vinificatio Cellar

Peumo Cellar.

Vinification

The selected bunches are destemmed and gently dropped
into stainless steel tanks for fermentation over the course
of 8–10 days. Malolactic fermentation takes place
naturally. The wine is aged in French oak barrels and
foudres. Stabilization takes occurred, without treatments,
as the wine ages in the barrels.

Aging

13 months in French oak barrels and foudre

Agining Potential

Drink now through 2026.

Food Pairing

Oven-roasted lamb, pork, or beef with black pepper
sauce and spicy mashed potatoes or spicy sausage with a
black olive baguette and Dijon mustard.

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