This wine was exquisitely crafted with hand-harvested
grapes of Pinot Noir and Chardonnay from our favorite
Sonoma Vineyards. This viticultural diversity allows us
to consistently produce cuvées with complexity and pure
fruit expression. 100% whole cluster pressed. Juice
naturally settles overnight naturally settles overnight (debourbage) to encourage a
clean fermentation. Proprietary yeast used for the second
fermentation provides a delicate house structure. A
blend of 20 different base wines are 100% fermented in
stainless steel tanks at 55-60° F to retain vibrancy and
freshness. Wine spent at least a year and a-half en tirage
(on the yeast) in our caves before it’s disgorged.